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Closely monitor how much trans fat and saturated fat you are taking in. The trans fat in vegetable oils and fried products contribute to heart disease and severely affect patients with type 2 diabetes. Also, the saturated fat in red meats and other foods does the same thing. Eat these types of fats at healthy levels.

Watch out for trans-fats. Trans fats are found in any foods containing partially hydrogenated oils. These fats are dangerous for everybody, but diabetics are at extra risk. Trans fats cause increased amounts of fat around the waistline which has been linked to heart disease. They are also extremely high in calories and low in nutritional content.

Look for high-fiber foods. Contrary to popular belief, you do not have to eliminate breads and pastas from your diet. The problem is that most breads and pastas are made with refined carbohydrates " making them high glycemic foods that you should avoid. These processed carbohydrates cause dangerous spikes in blood sugar. Instead, look for whole-grain varieties. You can find whole-grain breads and pastas right alongside their refined counterparts in the grocery stores. These carbohydrates are high in dietary fiber, which means your body takes longer to break them down " and there is no sugar spike.